Greece

Tsigarides

Name: Tsigarides
Prep time: 15 minutes
Cook time: Approximately 45–60 minutes, depending on the cut
Yield: 6–8 servings as a meze
Cuisine: Greece
Ingredients: 2 kg pork belly or pork neck, with a generous proportion of natural fat and meat; 150 ml water; Coarse salt, to taste; Freshly ground black pepper, optional; Lemon; Dried oregano; Rustic country bread; The basic recipe is deliberately kept simple. Local variations may include onion, oregano, dried basil, lemon or other regional additions. For the core Tastynation Global library version, however, the emphasis remains on the fundamental identity of Tsigarides: pork • its natural fat • controlled heat • time.

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6–8 servings as a meze
Preparation: 15 minutes
Cooking: Approximately 45–60 minutes, depending on the cut
Difficulty: Medium

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