Greece

Stuffed Zucchini with Avgolemono

Name: Stuffed Zucchini with Avgolemono
Prep time: 40 minutes
Cook time: 50 minutes
Yield: 6 servings
Cuisine: Greece
Ingredients: 12 medium tender zucchini; 600 g ground beef; 120 g Carolina rice; 2 onions, finely chopped; 4 spring onions, finely chopped; ½ bunch fresh dill, chopped; ½ bunch fresh parsley, chopped; 80 ml extra virgin olive oil; 700 ml vegetable or beef stock; Salt, to taste; Freshly ground black pepper; 2 large eggs; Juice of 2 lemons; 150 ml hot cooking broth from the pot

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings
Preparation: 40 minutes
Cooking: 50 minutes
Difficulty: Medium

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