Greece

Stuffed Sardines (Sardela Pantremení)

Name: Stuffed Sardines (Sardela Pantremení)
Prep time: 25 minutes
Cook time: 15 minutes
Yield: 4 servings
Cuisine: Greece
Ingredients: 16 large fresh sardines; 4 garlic cloves, finely chopped; 1 small bunch fresh parsley, finely chopped; 1 tsp fresh oregano (or ½ tsp dried oregano); Zest of 1 unwaxed lemon; Juice of 1 lemon; 80 ml extra virgin olive oil; Sea salt; Freshly ground black pepper

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 4 servings
Preparation: 25 minutes
Cooking: 15 minutes
Difficulty: Easy

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