Greece

Stuffed Olives with Mixed Ground Meat

Name: Stuffed Olives with Mixed Ground Meat
Cuisine: Greece
Ingredients: 1 kg ground meat (500 g beef and 500 g pork); 1.5 kg large green olives; 3 eggs; 100 g Parmesan cheese, grated; 4 tablespoons extra virgin olive oil; ½ glass dry white wine; 1 onion; 1 carrot; 4 celery stalks (or celery leaves, finely chopped); Salt; Black pepper; Nutmeg; 2 eggs, beaten; All-purpose flour; Breadcrumbs; Corn oil (or other vegetable oil for frying)

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

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