Greece

Stuffed Aspropotamos Trout

Name: Stuffed Aspropotamos Trout
Prep time: 20 minutes, plus 20–30 minutes resting
Cook time: 30–40 minutes
Yield: Serves 2
Cuisine: Greece
Ingredients: 2 large trout; 2 garlic cloves, finely chopped; 6 sprigs fresh oregano; 200 g feta cheese; 1 cup olive oil; 1 tbsp butter; dried oregano; slices of 1 lemon; salt; freshly ground black pepper; 1 small cup of water

Presented by

Lia Baklava

Author · Cultural Ambassador · FIJET Tourism Journalist · Gastronomy Researcher

Director of International Gastronomy & Cultural Media Relations · Greece

Yield: Serves 2
Preparation: 20 minutes, plus 20–30 minutes resting
Cooking: 30–40 minutes
Difficulty: Medium

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