Greece

Sout Makalo of Florina

Name: Sout Makalo of Florina
Prep time: 35 minutes
Cook time: 45–50 minutes
Yield: 8 servings
Cuisine: Greece
Ingredients: 1.2 kg ground beef; 2 medium onions, very finely chopped or grated; 3 garlic cloves, crushed; 180 g stale country-style bread, crust removed; 120 ml water, for soaking the bread; 2 eggs; 3 tbsp finely chopped fresh parsley; 1 tsp sweet paprika; ½ tsp freshly ground black pepper; Salt, as needed; All-purpose flour, for lightly dusting; Olive oil or vegetable oil, for frying; 80 ml olive oil; 50 g all-purpose flour; 4 garlic cloves, finely chopped; 1 tbsp sweet paprika; ½ tsp hot paprika, optional; 1.2 litres hot beef stock or water; 2 tbsp wine vinegar; Salt, as needed; Freshly ground black pepper

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 8 servings
Preparation: 35 minutes
Cooking: 45–50 minutes
Difficulty: Medium

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