Greece

Potato & Leek Velouté Soup

Name: Potato & Leek Velouté Soup
Prep time: 15 minutes
Cook time: 30–35 minutes
Yield: Approximately 6 servings
Cuisine: Greece
Ingredients: 1 kg potatoes, peeled and cut into cubes; 1 large leek, white part only, thinly sliced; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 1.2 litres hot vegetable or chicken stock; 3 tbsp olive oil or butter; 150 ml heavy cream, optional; Salt; Freshly ground black pepper; 1 pinch ground nutmeg; Finely chopped crispy sautéed bacon

Presented by

Aggelos Sais

Ambassador of Dodecanese · Executive Meat Chef

Region Ambassador · Greece

Yield: Approximately 6 servings
Preparation: 15 minutes
Cooking: 30–35 minutes
Difficulty: Easy

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