Greece

Ouzo Meatballs

Name: Ouzo Meatballs
Cuisine: Greece
Ingredients: 800 g ground beef; 150 g breadcrumbs; 1 large onion, grated and well drained; 1–2 shots of ouzo; 2 eggs, beaten; 4 tbsp fresh mint, finely chopped; 1 tbsp dried oregano; Salt; Freshly ground black pepper; A little olive oil; All-purpose flour, for coating; Vegetable oil, for frying

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

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