Ospriada – Greek Mixed Legume & Grain Soup

Greece

Ospriada – Greek Mixed Legume & Grain Soup

Name: Ospriada – Greek Mixed Legume & Grain Soup
Prep time: 20 minutes + overnight soaking
Cook time: Approximately 1½–2 hours
Yield: 6–8 servings
Cuisine: Greece
Ingredients: 150 g dried chickpeas; 150 g dried white beans; 100 g lentils; 100 g black-eyed peas; 100 g hulled wheat; 1 large onion, finely chopped; 2 bay leaves; 100 ml extra virgin olive oil; Salt; Freshly ground black pepper; Water, as needed; Fresh lemon, for serving; Part of the legumes may be replaced with dried broad beans, grass peas (lathouri) or another traditional local pulse, preserving the fundamental philosophy of combining several fruits of the land.

Vegetarian

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6–8 servings
Preparation: 20 minutes + overnight soaking
Cooking: Approximately 1½–2 hours
Difficulty: Easy

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