Moustalevria – Traditional Greek Grape Must Pudding

Greece

Moustalevria – Traditional Greek Grape Must Pudding

Name: Moustalevria – Traditional Greek Grape Must Pudding
Prep time: 15 minutes (plus 2–3 hours chilling)
Cook time: Approximately 20–25 minutes
Yield: 8 servings
Cuisine: Greece
Ingredients: 1 litre clarified fresh grape must; 120 g all-purpose flour; 80 g walnuts, coarsely chopped; 40 g sesame seeds, lightly toasted; 1 tsp ground cinnamon; Extra walnuts, sesame seeds and cinnamon for serving; Optional: 1–2 tbsp petimezi (grape-must syrup), only if the grape must is not naturally sweet enough

Vegetarian

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 8 servings
Preparation: 15 minutes (plus 2–3 hours chilling)
Cooking: Approximately 20–25 minutes
Difficulty: Easy

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