Greece

Greek Lamb Fricassee with Wild Greens

Name: Greek Lamb Fricassee with Wild Greens
Prep time: 30–40 minutes
Cook time: Approximately 1½ hours
Yield: 6 servings
Cuisine: Greece
Ingredients: 1.5 kg lamb, cut into serving portions; 1 kg mixed wild edible greens; 1 bunch spring onions, sliced; 1 large onion, finely chopped; ½ bunch fresh dill, chopped; 100 ml extra virgin olive oil; Salt; Freshly ground black pepper; Hot water, as needed; For the mixture of greens, according to season and availability, you may use traditional edible varieties such as wild chicory • sow thistle • Mediterranean hartwort • aromatic wild greens • spinach. The exact combination traditionally varies according to region and what the land provides.; 2 eggs; Juice of 2 lemons; Hot cooking broth from the pot

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6 servings
Preparation: 30–40 minutes
Cooking: Approximately 1½ hours
Difficulty: Medium

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