Greece

Lagoto

Name: Lagoto
Prep time: 25 minutes
Cook time: 1 hour 45 minutes
Yield: 6 servings
Cuisine: Greece
Ingredients: 1.6 kg pork neck or pork shoulder, cut into large cubes; 100 ml extra virgin olive oil; 2 large onions, finely chopped; 3 garlic cloves, finely chopped; 2 tbsp tomato paste; 700 g ripe tomatoes, grated or finely crushed; 150 ml dry red wine; 2 bay leaves; 4 allspice berries; ½ tsp sweet paprika; A small pinch of ground cinnamon; 300 ml pork stock or hot water; Sea salt; Freshly ground black pepper

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings
Preparation: 25 minutes
Cooking: 1 hour 45 minutes
Difficulty: Medium

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