Greece

Greek Chicken Soup with Avgolemono

Name: Greek Chicken Soup with Avgolemono
Prep time: 20 minutes
Cook time: Approximately 1 hour 30 minutes
Yield: Serves 6–8
Cuisine: Greece
Ingredients: 1 whole chicken, approximately 1.5–1.8 kg; 2.5–3 liters cold water; 1 large onion, peeled; 2 carrots, cut into large pieces; 1 celery stalk; 1 bay leaf, optional; Salt; Freshly ground black pepper; 150 g rice, suitable for soup; The strained chicken broth; A portion of the cooked chicken, shredded; 3 large eggs; Juice of 2 large lemons, approximately 80–100 ml; 2–3 ladles of hot broth from the soup; Freshly ground black pepper; Additional fresh lemon, if desired

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: Serves 6–8
Preparation: 20 minutes
Cooking: Approximately 1 hour 30 minutes
Difficulty: Medium

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