Greece

Kalogeros of Naxos

Name: Kalogeros of Naxos
Prep time: 40 minutes, plus 30 minutes salting
Cook time: Approximately 2 hours
Yield: Serves 4
Cuisine: Greece
Ingredients: 4 large globe eggplants; 1 kg beef, preferably chuck or shoulder, cut into large pieces; 500 g ripe tomatoes, grated; 200 g Xinomyzithra of Naxos; 150 g fresh tomato, sliced; 150–200 g Graviera of Naxos; 1 large onion, finely chopped; 2 garlic cloves; 100 ml red wine; 100 ml olive oil; 1 bay leaf; 1 small cinnamon stick; a few whole allspice berries; a small amount of thyme; salt; freshly ground black pepper; Crispy French fries; A little fresh parsley, optional

Presented by

Makis Karagiannis

Executive Chef · Master of Cycladic & Greek Gastronomy

Master Member · Greece

Yield: Serves 4
Preparation: 40 minutes, plus 30 minutes salting
Cooking: Approximately 2 hours
Difficulty: Medium

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