Greece

Kakavia

Name: Kakavia
Prep time: 30 minutes
Cook time: 45–50 minutes
Yield: 6 servings
Cuisine: Greece
Ingredients: 2 kg fresh seasonal fish (such as scorpionfish, red mullet, grouper, sea bream or other fish suitable for broth); 4 large potatoes, cut into large pieces; 3 large onions, sliced; 2 ripe tomatoes, grated (optional, depending on regional tradition); 120 ml extra virgin olive oil; Juice of 3 lemons; 1 bay leaf; 5–6 black peppercorns; Salt; Freshly ground black pepper; Water as needed; Fresh parsley or dill, optional; Extra lemon for serving

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings
Preparation: 30 minutes
Cooking: 45–50 minutes
Difficulty: Medium

Checking your access…

One World • One Kitchen • One Family

Share this recipe