Greece

Greek Tourlou

Name: Greek Tourlou
Prep time: 30 minutes
Cook time: 70–90 minutes
Yield: 6–8 servings
Cuisine: Greece
Ingredients: 3 medium eggplants; 3 medium zucchini; 3 potatoes; 2 red peppers; 1 green pepper; 2 large onions; 3 garlic cloves; 700 g ripe tomatoes, grated or coarsely chopped; 150 ml extra virgin olive oil; ½ bunch fresh parsley; 2–3 sprigs fresh basil or a little fresh mint, optional; 1 tsp dried oregano; Salt; Freshly ground black pepper; 100–150 ml water, only if necessary

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6–8 servings
Preparation: 30 minutes
Cooking: 70–90 minutes
Difficulty: Easy

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