Greece

Greek Gigantes Plaki

Name: Greek Gigantes Plaki
Prep time: 25 minutes + overnight soaking
Cook time: Approximately 1 hour simmering + 60–75 minutes baking
Yield: 6 servings
Cuisine: Greece
Ingredients: 500 g dried Greek giant beans; 2 large onions, finely chopped; 2 carrots, thinly sliced or diced; 2 celery stalks, finely chopped; 3 garlic cloves, finely chopped; 700 g ripe tomatoes, grated, or good-quality chopped tomatoes; 150 ml extra virgin olive oil; ½ bunch fresh parsley, finely chopped; 1–2 bay leaves; 1 tsp dried oregano, optional; Salt; Freshly ground black pepper; Approximately 300–400 ml of the bean cooking liquid

Vegetarian

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 6 servings
Preparation: 25 minutes + overnight soaking
Cooking: Approximately 1 hour simmering + 60–75 minutes baking
Difficulty: Easy

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