Greece

Fytoura of Zakynthos

Name: Fytoura of Zakynthos
Prep time: 20 minutes (plus 2–3 hours resting)
Cook time: 10 minutes frying
Yield: 8 servings
Cuisine: Greece
Ingredients: 500 g fine semolina; 1.5 litres water; 1 pinch of salt; 2 tbsp extra virgin olive oil; Extra virgin olive oil; Granulated sugar; Ground cinnamon

Vegetarian

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 8 servings
Preparation: 20 minutes (plus 2–3 hours resting)
Cooking: 10 minutes frying
Difficulty: Easy

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