Greece

Feta Saganaki

Name: Feta Saganaki
Prep time: 15 minutes
Cook time: 5–6 minutes frying
Yield: 4 servings as a meze
Cuisine: Greece
Ingredients: 400 g authentic Greek feta cheese, cut into thick pieces; 80 g flour for coating; 120 g all-purpose flour; 150 ml ice-cold beer or sparkling water; 1 pinch of salt; Freshly ground black pepper; A little sweet paprika (optional); Extra virgin olive oil or light frying oil; Greek honey; Sesame seeds; Fresh oregano; A little lemon zest (optional)

Vegetarian

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 4 servings as a meze
Preparation: 15 minutes
Cooking: 5–6 minutes frying
Difficulty: Easy

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