Greece

Cretan Dakos with Myzithra

Name: Cretan Dakos with Myzithra
Prep time: 10 minutes
Cook time: None
Yield: 1 generous individual serving / 2 servings as a meze
Cuisine: Greece
Ingredients: 1 large Cretan barley rusk (dakos); 1 large ripe tomato, approximately 180–200 g; 40 ml Cretan extra virgin olive oil; 40 g myzithra cheese; 1/3 tsp dried oregano; Salt, as needed; A very small amount of water, only for lightly moistening the barley rusk

Vegetarian

Presented by

Evangelos Skountakis

President of the Region of Crete · Maritime Gastronomy Specialist

Region President · Greece

Yield: 1 generous individual serving / 2 servings as a meze
Preparation: 10 minutes
Cooking: None
Difficulty: Easy

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