Corfiot Sofrito – Traditional Beef from Corfu

Greece

Corfiot Sofrito – Traditional Beef from Corfu

Name: Corfiot Sofrito – Traditional Beef from Corfu
Prep time: 25 minutes
Cook time: Approximately 60–75 minutes
Yield: 6 servings
Cuisine: Greece
Ingredients: 1.2 kg beef, cut into thin slices; 80–100 g all-purpose flour, for light dusting; 100 ml extra virgin olive oil; 6–8 garlic cloves; 1 large bunch fresh parsley; 200 ml dry white wine; 60 ml white wine vinegar; 250–350 ml hot water or light beef stock, as needed; Salt; Generous freshly ground black pepper

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings
Preparation: 25 minutes
Cooking: Approximately 60–75 minutes
Difficulty: Medium

Checking your access…

One World • One Kitchen • One Family

Share this recipe