Greece

Corfiot Fish Bianco

Name: Corfiot Fish Bianco
Prep time: 25 minutes
Cook time: Approximately 35–45 minutes
Yield: 4–6 servings
Cuisine: Greece
Ingredients: 1.5 kg scorpionfish, cleaned and cut into large portions; 800 g potatoes; 5–6 garlic cloves; 150 ml extra virgin olive oil; Juice of 2 lemons; Approximately 250–350 ml hot water; Salt; Generous freshly ground black pepper; Fresh lemon; Rustic country bread; Additional freshly ground black pepper, if desired

Presented by

Alexandra Agrafioti

Global Vice President

Global Vice President · Greece

Yield: 4–6 servings
Preparation: 25 minutes
Cooking: Approximately 35–45 minutes
Difficulty: Medium

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