Greece

Cod with Walnut Skordalia

Name: Cod with Walnut Skordalia
Prep time: 40 minutes (plus 24–36 hours desalting)
Cook time: Approximately 30 minutes
Yield: 6 servings
Cuisine: Greece
Ingredients: 1.2 kg salted cod fillet; 80 g all-purpose flour, for lightly dusting; Vegetable oil suitable for deep-frying; 250 g all-purpose flour; 50 g cornstarch; 330 ml very cold pale beer, preferably lager or pilsner; 1 tsp baking powder; A small pinch of salt; 200 g rustic country bread crumb, preferably one day old; 100 g walnut kernels; 5–6 garlic cloves; 120–140 ml extra virgin olive oil; 35–40 ml white wine vinegar; 1 tbsp freshly squeezed lemon juice; 2–4 tbsp cold water, if required; Sea salt

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings
Preparation: 40 minutes (plus 24–36 hours desalting)
Cooking: Approximately 30 minutes
Difficulty: Medium

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