Greece

Chochlioi Boubouristoi

Name: Chochlioi Boubouristoi
Prep time: approximately 25 minutes, excluding any required preparation/purging of live snails
Cook time: 8–10 minutes
Yield: 4 servings as a meze
Cuisine: Greece
Ingredients: 500 g snails, properly prepared for culinary use and thoroughly cleaned; 25–30 g coarse sea salt, or as required for lightly salting the opening of the snails; 2–3 sprigs fresh rosemary, approximately 8–10 g; 100 ml extra virgin olive oil; 50 ml vinegar; Freshly baked rustic bread

Presented by

Evangelos Skountakis

President of the Region of Crete · Maritime Gastronomy Specialist

Region President · Greece

Yield: 4 servings as a meze
Preparation: approximately 25 minutes, excluding any required preparation/purging of live snails
Cooking: 8–10 minutes
Difficulty: Intermediate

Checking your access…

One World • One Kitchen • One Family

Share this recipe