Boumbari — A Rare Taste of the Old Greek Countryside

Greece

Boumbari — A Rare Taste of the Old Greek Countryside

Name: Boumbari — A Rare Taste of the Old Greek Countryside
Prep time: 60 minutes
Cook time: approximately 1 hour 30 minutes
Yield: 6–8 servings
Cuisine: Greece
Ingredients: 1 large natural sheep casing, properly cleaned and prepared by a butcher; 700 g lamb or sheep offal, mainly heart, lungs and sweetbreads; 250 g ground beef; 180 g Carolina or other medium-grain rice; 2 large dry onions, finely chopped; 4 spring onions, finely chopped; ½ bunch fresh parsley, finely chopped; 1 tsp dried oregano; ½ tsp sweet paprika; A small amount of hot red pepper, optional; 80 ml extra virgin olive oil; Juice of 1 lemon; Salt; Freshly ground black pepper; 1.5 kg potatoes; 80 ml extra virgin olive oil; Juice of 2 lemons; 250 ml water or light stock; 1 tsp dried oregano; Salt; Freshly ground black pepper

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6–8 servings
Preparation: 60 minutes
Cooking: approximately 1 hour 30 minutes
Difficulty: Advanced

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