Greece

Beef Giouvetsi

Name: Beef Giouvetsi
Prep time: 25 minutes
Cook time: 2 hours 30 minutes
Yield: 6 portions
Cuisine: Greece
Ingredients: 1.5 kg beef chuck or shoulder, cut into large cubes; 500 g medium orzo pasta; 2 large onions, finely chopped; 3 garlic cloves, finely chopped; 800 g grated ripe tomatoes; 2 tbsp tomato paste; 150 ml extra virgin olive oil; 200 ml dry red wine; 1.5 litres beef stock; 2 bay leaves; 1 cinnamon stick; 4–5 whole allspice berries; Salt, to taste; Freshly ground black pepper; 150 g grated Kefalotyri cheese or aged Myzithra cheese, for serving

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 portions
Preparation: 25 minutes
Cooking: 2 hours 30 minutes
Difficulty: Medium

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