Greece

Andros Pasteli

Name: Andros Pasteli
Prep time: 30–40 minutes
Cook time: 20–25 minutes
Yield: 1 large baking tray — portions depend on the size and shape of the pieces
Cuisine: Greece
Ingredients: 1 kg walnuts, coarsely chopped; 150–200 g almonds, toasted and coarsely chopped; 250 g fine breadcrumbs; 200 g sugar; 1 kg honey; ½ whole nutmeg, freshly and finely grated; 100 g pine nuts; 500 g sesame seeds; 4–5 drops lemon juice; Orange blossom water, as needed

Vegetarian

Presented by

Andreas Palaiokrassas

Mediterranean & Italian Culinary Expertise

Professional Member · Greece

Yield: 1 large baking tray — portions depend on the size and shape of the pieces
Preparation: 30–40 minutes
Cooking: 20–25 minutes
Difficulty: Medium

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