Greece

Agioritiki Melitzanosalata

Name: Agioritiki Melitzanosalata
Prep time: 20 minutes
Cook time: 35–40 minutes
Yield: 6 servings as a meze
Cuisine: Greece
Ingredients: 1 kg large eggplants; 80 ml extra virgin olive oil; 2 garlic cloves, finely chopped; 50 g walnuts, coarsely chopped; 2 spring onions, finely chopped; Juice of 1 lemon; 2 tbsp wine vinegar; Fresh parsley, finely chopped; A little fresh mint (optional); Salt; Freshly ground black pepper

Vegetarian

Presented by

Stylianos Digkas

Executive Chef

Global President · Greece

Yield: 6 servings as a meze
Preparation: 20 minutes
Cooking: 35–40 minutes
Difficulty: Easy

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