Auvergne-Rhône-Alpes Tarte aux Myrtilles — Regional French Blueberry Tart

France

Auvergne-Rhône-Alpes Tarte aux Myrtilles — Regional French Blueberry Tart

Name: Auvergne-Rhône-Alpes Tarte aux Myrtilles — Regional French Blueberry Tart
Yield: 10 portions
Cuisine: France
Ingredients: Blueberries – 1.20 kg; Butter – 400 g; Granulated sugar – 500 g; Eggs – 10; Milk or cream – 1 L; Regional flavouring / fruit – as required; Fine salt – 5 g; Pastry base — quantity and exact formulation to be confirmed from the original recipe source

Vegetarian

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 10 portions
Difficulty: Professional

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