France

Saucisson Brioché Lyonnais

Name: Saucisson Brioché Lyonnais
Yield: 10 portions
Cuisine: France
Ingredients: High-quality pork saucisson à cuire – approximately 2–2.2 kg total; Aromatic vegetables for cooking; Bouquet garni – 1; Salt – as required; Freshly ground black pepper – as required; Strong flour – 600 g; Eggs – 6; Butter – 250 g; Milk – approximately 100 ml; Fresh yeast – 20 g; Sugar – 30 g; Salt – 10 g; Egg – 1; A little milk – for the egg wash; Butter – for greasing, if required

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 10 portions
Difficulty: Professional

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