France

Salade Lyonnaise

Name: Salade Lyonnaise
Yield: 10 servings
Cuisine: France
Ingredients: 1.5 kg fresh salad greens; 400 g onions or shallots; 250 g butter; 8 eggs; 750 ml cream or stock, depending on the preparation; 1 bunch fresh herbs; Fine salt, as needed; Freshly ground pepper, as needed

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 10 servings
Difficulty: Medium

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