Roasted Cod Fillet, Camembert Beurre Blanc

France

Roasted Cod Fillet, Camembert Beurre Blanc

Name: Roasted Cod Fillet, Camembert Beurre Blanc
Prep time: 45 minutes
Cook time: Variable, depending on the thickness of the fish
Yield: 8 portions
Cuisine: France
Ingredients: 8 cod fillets, approximately 180 g each, trimmed; Fine salt or fleur de sel, as needed; White pepper; 260 g ripe Camembert cheese; 350 ml dry cider; 100 g shallots, finely chopped; 320 g cold butter, cut into cubes; Salt, as needed; White pepper; 1.4 kg Grenaille potatoes; 800 g fresh spinach; Olive oil or butter for cooking

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 8 portions
Preparation: 45 minutes
Cooking: Variable, depending on the thickness of the fish
Difficulty: Intermediate

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