France

Pôchouse de Saône

Name: Pôchouse de Saône
Prep time: 40 minutes
Cook time: 30 minutes
Yield: 10 portions
Cuisine: France
Ingredients: 2 kg freshwater fish or fish according to the traditional recipe; 600 g aromatic garnish (onions, vegetables and herbs); 750 ml dry white wine; 1.5 L fish fumet; 500 g cream or butter; 1 bunch fresh herbs; Salt and freshly ground pepper, as required

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 10 portions
Preparation: 40 minutes
Cooking: 30 minutes
Difficulty: Medium

Checking your access…

One World • One Kitchen • One Family

Share this recipe