France

Pêche Melba

Name: Pêche Melba
Prep time: Approximately 30 minutes, plus chilling time
Yield: 10 portions
Cuisine: France
Ingredients: 10 ripe but firm white or yellow peaches; 2.5 litres light vanilla syrup; 800 g fresh or frozen raspberries; 120 g icing sugar; 30 ml fresh lemon juice; 1.5 litres vanilla ice cream; 100 g sliced almonds, lightly toasted — optional

Vegetarian

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 10 portions
Preparation: Approximately 30 minutes, plus chilling time
Difficulty: Intermediate

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