France

Œufs en Meurette Beaujolaise

Name: Œufs en Meurette Beaujolaise
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 8 servings
Cuisine: France
Ingredients: 8 fresh eggs; 400 g onions or shallots; 250 g butter; 750 ml Beaujolais red wine; 1 bunch fresh aromatic herbs; Salt, as needed; Freshly ground black pepper; Rustic country bread or French baguette, sliced and lightly toasted; Fresh herbs, for finishing

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 8 servings
Preparation: 30 minutes
Cooking: 30 minutes
Difficulty: Professional

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