Gaspacho de Tomates Anciennes, Glace Camembert

France

Gaspacho de Tomates Anciennes, Glace Camembert

Name: Gaspacho de Tomates Anciennes, Glace Camembert
Prep time: 45 minutes
Cook time: Churning time approximately 25 minutes
Yield: 8 servings
Cuisine: France
Ingredients: 2 kg heritage tomatoes (tomates anciennes) — peeled and deseeded; 1 red pepper, cleaned; 1 cucumber, peeled; 45 ml Sherry vinegar; 100 ml olive oil; Fine salt, as required; Fleur de sel, as required; Freshly ground black pepper, as required; 250 g young Camembert; 400 ml whole milk; 200 ml cream; 45 g glucose

Vegetarian

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 8 servings
Preparation: 45 minutes
Cooking: Churning time approximately 25 minutes
Difficulty: Advanced

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