France

Foie Gras de Canard Mi-Cuit à l'Armagnac

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

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Yield

10 servings of approximately 70 g

Preparation

30 minutes + 12 hours marinating

Cooking

Mi-cuit in bain-marie + 48 hours maturing

Difficulty

Advanced

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