France

Caneton Rôti à l’Orange

Name: Caneton Rôti à l’Orange
Yield: 10 portions
Cuisine: France
Ingredients: 3 whole ducks (1.8–2 kg each); 8 untreated oranges; 100 g sugar; 120 ml red wine vinegar; 1.5 L brown duck stock; 100 ml Grand Marnier or Curaçao liqueur; 80 g butter; 80 g blanched orange zest strips; Salt and freshly ground pepper, as required

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 10 portions

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