France

Camembert Soufflé

Name: Camembert Soufflé
Prep time: 30 minutes
Cook time: 17 minutes
Yield: 8 portions
Cuisine: France
Ingredients: 360 g ripe Camembert cheese, rind removed and cut into small pieces; 600 ml whole milk; 90 g unsalted butter; 90 g all-purpose flour; 8 eggs, separated; 40 g grated Parmesan cheese; 2 g ground nutmeg; Salt, to taste; White pepper, to taste; Butter and grated Parmesan for preparing the soufflé molds

Vegetarian

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 8 portions
Preparation: 30 minutes
Cooking: 17 minutes
Difficulty: Advanced

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