France

Calvados-Flambéed Camembert

Name: Calvados-Flambéed Camembert
Prep time: Variable
Yield: 8 servings
Cuisine: France
Ingredients: 4 × 250 g ripe Camembert cheeses (half a cheese per serving); 120 ml Calvados, for flambéing; 4 apples, cut into wedges and pan-fried; 80 g salted butter, for cooking; 800 g country bread, toasted; Fine salt and fleur de sel, as needed; White pepper, freshly ground, as needed

Vegetarian

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 8 servings
Preparation: Variable
Difficulty: Intermediate

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