France

Braised Beef Cheeks

Name: Braised Beef Cheeks
Prep time: 45 minutes
Cook time: Variable
Yield: 8 servings
Cuisine: France
Ingredients: 2.4 kg beef cheeks, trimmed; 300 g aged Camembert (for the gratin); 1 L red wine (for braising); 1.5 L veal stock (for braising); 800 g carrots and onions (mirepoix); 1.8 kg potatoes (for the gratin); 600 ml heavy cream (for the gratin); Fine salt and fleur de sel, as needed; White pepper, freshly ground, as needed

Presented by

Eric Devert

National President of France · Master Butcher-Charcutier · Executive Chef

President · France

Yield: 8 servings
Preparation: 45 minutes
Cooking: Variable
Difficulty: Intermediate

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