Typhoon Shelter-Style Giant Freshwater Prawns · 避风塘风味大河虾

China

Typhoon Shelter-Style Giant Freshwater Prawns · 避风塘风味大河虾

Name: Typhoon Shelter-Style Giant Freshwater Prawns · 避风塘风味大河虾
Prep time: 25 minutes; marinating time 15 minutes
Cook time: 10–12 minutes
Yield: 4 servings
Cuisine: China
Ingredients: 8 giant freshwater prawns, approximately 800–1,000 g total; 5 g salt; 30 ml Chinese cooking wine; 35 g cornstarch; 700–800 ml neutral cooking oil, for frying (the oil is used as a cooking medium; most of it is drained away and does not remain in the finished dish); 80 g fresh garlic, finely minced; 20 g fresh ginger, finely minced; 15–20 g fresh red chili, finely chopped; 100 g breadcrumbs; 15 ml neutral cooking oil; 2 g salt; 3 g salt-and-pepper seasoning; 2–3 g Shichimi Togarashi

Presented by

Wei Tian

President of Tastynation Global China

President · China

Yield: 4 servings
Preparation: 25 minutes; marinating time 15 minutes
Cooking: 10–12 minutes
Difficulty: Intermediate to Advanced / Professional

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