Stir-Fried Marbled Beef Cubes with Sichuan Chili · 川味辣椒炒雪花牛肉粒

China

Stir-Fried Marbled Beef Cubes with Sichuan Chili · 川味辣椒炒雪花牛肉粒

Name: Stir-Fried Marbled Beef Cubes with Sichuan Chili · 川味辣椒炒雪花牛肉粒
Prep time: 15 minutes; marinating time 30 minutes
Cook time: 8–10 minutes
Yield: 2 main-course servings / 3–4 sharing portions
Cuisine: China
Ingredients: 250 g marbled beef, preferably well-marbled sirloin, striploin or another suitable premium cut; Cut into approximately 3 × 3 cm cubes; 30 ml homemade vegetable-infused marinade juice; Standardized version: 20 ml water; 10 g onion; 8 g celery; 5 g fresh ginger; 100 g shredded chili peppers, as specified in the original recipe; 3 g dried green Sichuan peppercorns; 10 ml neutral cooking oil; 25 g Lao Gan Ma chili sauce; 3 g chicken bouillon powder; 15 g unsalted butter

Presented by

Wei Tian

President of Tastynation Global China

President · China

Yield: 2 main-course servings / 3–4 sharing portions
Preparation: 15 minutes; marinating time 30 minutes
Cooking: 8–10 minutes
Difficulty: Intermediate / Professional

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