Clay-Pot Qingyuan Chicken with Fresh Oysters · 清远鸡生蚝煲

China

Clay-Pot Qingyuan Chicken with Fresh Oysters · 清远鸡生蚝煲

Name: Clay-Pot Qingyuan Chicken with Fresh Oysters · 清远鸡生蚝煲
Prep time: 35 minutes; marinating time 20–30 minutes
Cook time: Approximately 20 minutes
Yield: 4 servings
Cuisine: China
Ingredients: 900 g Qingyuan chicken, bone-in, cut into bite-sized pieces; 2 g salt; 1 g white pepper; 5 g chicken bouillon powder; 12 g cornstarch; 15 ml peanut oil; 400 g fresh oysters, cleaned and shucked; 1 g salt; 3 g chicken bouillon powder; 8 g cornstarch; 10 ml peanut oil; 60 g garlic cloves, peeled; 100 g shallots, peeled and halved if large; 35 g fresh ginger, cut into thick slices; 40 g scallions; 20 g red pepper, finely diced; 20 ml neutral cooking oil; 2 g concentrated chicken seasoning; 0.5 g white pepper; 30 ml brandy

Presented by

Wei Tian

President of Tastynation Global China

President · China

Yield: 4 servings
Preparation: 35 minutes; marinating time 20–30 minutes
Cooking: Approximately 20 minutes
Difficulty: Intermediate to Advanced / Professional

Checking your access…

One World • One Kitchen • One Family

Share this recipe