Algeria

Couscous El Mahoer

Name: Couscous El Mahoer
Cuisine: Algeria
Ingredients: 1 kg couscous; pieces of beef or lamb and chicken, according to family size; 350 g minced meat; 1 large onion, finely chopped; 1 cup chickpeas, soaked; black pepper; salt; 1 tbsp breadcrumbs, for the meatballs; 1 egg, for the meatballs; a small amount of finely chopped onion, for the meatballs; oil; butter or smen; hot water, as needed; boiled eggs, for serving; additional chickpeas, for garnish

Presented by

Sumia Khalfallah

Ambassador of Algeria · Culinary Educator · International Judge

Ambassador · Algeria

Difficulty: Medium

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