Turkey · Pies & Bakery

Yaprak Pide

Name: Yaprak Pide
Yield: Approximately 6 servings
Cuisine: Turkey
Ingredients: 1 cup yogurt; 1 bunch spring onions; 1 cup water; 2 cups cornmeal; 20 grape leaves; 1 tbsp olive oil; ½ bunch fresh mint; Salt, as required; Grated Gravyer cheese, as suggested in the original chef's recommendation

Traditional Çiftlikköy Yaprak Pide with Grape Leaves, Cornmeal & Sour Yogurt — a distinctive regional preparation with a crisp grape-leaf exterior and a soft, aromatic interior.

Presented by

Eda Tuncel

Ambassador of Turkey · Founder of Harzemmutfak

Ambassador · Turkey

Yield: Approximately 6 servings
Difficulty: Intermediate

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