Exclusive Interview: Executive Chef Stelios Digkas at Hephaestus Wien

Today, we are pleased to welcome one of the most dynamic representatives of contemporary Greek gastronomy and President of Tastynation Global, Stelios Digkas.

In this compelling interview, the Kavala-born Executive Chef reflects on his journey from Le Cordon Bleu to securing 3rd place for Greece at the Chef's Cup in Tunisia. He also explains how a single dish can become one of the most powerful forms of cultural diplomacy, showcasing Greece and its heritage to Greek communities around the world.

"Greece doesn't need to imitate anyone. It needs to confidently showcase its true identity."

Read the exclusive interview and discover the philosophy of a chef dedicated to promoting Greek gastronomy and sharing its rich culinary heritage with the world.

One World • One Kitchen • One Family